This whisky was distilled at Glenburgie distillery in 1998 and aged for more than 21 years in a single hogshead yielding a total of 298 bottles.
A delightful layering of green fruit, caramel and tropical accents, this dram boasts plenty of nostalgia, reminiscent of a summer’s day spent in the orchard.

Distilled at: Glenburgie Distillery
Distilled: 08.10.1998 | Bottled: 19.12.2019
Cask ref: 900887
Cask type: Hogshead
Quantity: 298 bottles
 

Tasting notes

Nose
A pleasant hit of sweet orchard fruitiness: stewed pear, boiled apple sweets and crabapple jelly. This evolves into more tart aromas of rhubarb and quince. A drop of water enhances the heady orchard fruits, accented by a touch of vanilla sugar.

Palate
Slightly syrupy on the palate, underscored by a medley of delicate spices: chervil, dill and parsley. A bittersweet layer is apparent with juicy grapefruit, blood orange and homemade apricot jam. Passionfruit and pomegranate seeds emerge with time, to add a tropical complexity.

Finish
The finish is brimful of fairground toffee apples and the earthy, treacle-like quality of pecan pie, coated in caramel glaze.