Drie mannen, één ketel en slechts driehonderd flessen per productie.
Deze gin uit Brooklyn, New York – op basis van twee botanicals – wordt volledig met de hand gemaakt via een ambachtelijk productieproces met lokale producten. De gin wordt gemaakt in Warwick Valley Winery & Distillery, de eerste officiële stokerij in New York sinds de Drooglegging, en is het eerste Brooklyn Distilling Company product in 100 jaar.

Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Fresh, complex, and flavorful. It’s good enough to drink on its own.

Double gold medal at the 2015 New York World Wine & Spirits Competition, a gold medal at the 2015 San Francisco World Spirits Competition, a gold medal at the 2015 Craft Competition, and 91 points and a rating of “Excellent, Highly Recommended” at the 2015 Ultimate Spirits Challenge.

Unlike mass-produced factory gins, we do everything by hand. It takes more time and effort, but we believe you can taste it in your very first sip. We use one Christian Carl copper pot still.  Each batch yields 300 bottles of gin and our process takes three days. We distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.

Our small company got its start in the wake of the financial crisis.  At that time, due to our available resources, we were unable to build our own distillery.  We were lucky to find a remarkable partner just outside the city in the Hudson Valley to help bring our vision of a handmade, small-batch American gin to life.  We craft and bottle Brooklyn Gin at the Warwick Valley Winery and Distillery in Warwick, New York.

It is our greatest dream to build our own distillery in Brooklyn, and the realization of that dream is closer than ever.
 

Botanicals
Jeneverbes, citrusschil, koriander